I love soups. For me, it’s just a huge unploughed field for improvisation. I cook from everything that comes to hand. Here and today is another variation… Fast, satisfying and very tasty!
I offer you a recipe for soup, which was fed by Spanish grandmothers to their grandchildren. The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
Very soft chicken fillet in Asian broth will appeal to exotic lovers. Dietary, delicious and unusual. I love Asian cuisine for the combination of interesting spices and easy-to-prepare dishes, even if I cook in my own way, but the ideas are interesting, very fragrant!
I found the recipe on the Internet, thanks, and I often cooked melons: delicious, velvety, sweet, rich and fragrant. It doesn’t matter what kind of melon you prefer. Melon pulp is a source of natural sugars needed by our body. It can satisfy our need for sugar without harm to health.
A refreshing and pleasant drink! There are several variants of such lemonade on the site, but I think that my extra will not work – it is the simplest of them.
“When life gives you a lemon, don’t complain— make lemonade out of it!” – said the American philosopher and journalist Napoleon Hill. And if, in addition to the lemon, you got a large bunch of sorrel? Is it sour? Nothing like that! Let’s make an unconventional emerald lemonade.
Gunkan-Maki, tempura Maki, sake roll, sushi temari and Mosaic roll. It’s easy! Hot and crispy tempura spring rolls will appeal to everyone without exception. Try to cook and enjoy this dish.
Maki-sushi. I just love Japanese cuisine. While learning to cook, only sushi and rolls. Sushi that is prepared using a makisu bamboo mat is called rolls, or maki-sushi [maki-sushi]. I want to share a recipe for making rolls at home.
