Would you like some Asian notes this fall? If you are a fan of soba buckwheat noodles, then pay attention to this recipe. It is prepared instantly, it turns out very tasty and satisfying.
I love carrot cake – so tender, spicy and moist, it’s impossible to break away! I made a cake based on carrot cakes (this is my recipe that I use to make a cake), permeated with a fragrant peach souffle, the pie turned out very tasty.
A delicious dish for lovers of cabbage and mushrooms. And the abundance of seasonings and spices will make it even more rich in taste. A great option for a family lunch-dinner in the cold autumn.
Tender Turkey meat is ideal for both everyday table and diet food. Orange glaze complements the tender, juicy meatballs with an unusual taste with an Oriental accent. They can be served with boiled rice or noodles. Also put in a pita or chapati, adding a salad of fresh vegetables and take as a snack on a picnic.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will be off the scale. The recipe is very simple, the main thing is a good marinade, and the rest will be done by the oven.
The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.
Autumn – Apple time, time to bake Apple cupcakes, pies, strudels and Charlottes. Baking with apples is the simplest option from the available products, it always turns out delicious and juicy to the delight of all the family.