Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it turns out to be extremely tasty and healthy! You can serve it as a salad or as an independent dish.
My attitude to this salad is already stated in the title. It seems that all the ingredients except one are perfectly combined. But it is the mushrooms that give this salad a unique taste.
A very light and quick salad, an appetizer, and at least a side dish. In the bean season, we cook it often and in a variety of ways… this salad is included in the menu. Very easy to prepare.
A bonus to my lean salad dressing. Universal dressing is great as a regular dressing for herring, and with a salad of herring it is difficult to imagine anything else in return.
This recipe can be found in the electronic version of the cookbook. I love warm salads, so I made them right away. I left my name. Delicious, appetizing, moderately spicy instant salad!
There are salads, which in themselves are a full-fledged dish, and not just a snack. A warm vegetable salad with creamy onion sauce from their category turns out to be satisfying and delicious.
I used to be cold to greens, string beans, but after trying this salad, I changed my attitude to it and how often I cook it. And thanks to the dishes, cooking is a pleasure, I’m not talking about the constant benefits.
