Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in summer I want to take it easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge. To heal.
The presented snack pie is prepared very quickly and is eaten with lightning speed. The pie turns out to be very fragrant thanks to the addition of French mustard, and spicy sausages, olives and a crispy cheese crust complement each other perfectly.
Thanks to the large amount of healthy fats, fiber, iron in olives and their excellent flavor combination with hard cheese, this bread will show itself only from the best side. Delicate, airy crumb with a thin and crispy crust, with green onions, very fragrant, original, rich taste! Bread will be a great addition to the first and second courses on the festive table.
