The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Delicious, fast, simple. For lovers of Asian cuisine. Delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know that many people will like it!
We continue to use the pumpkin, but carefully, unobtrusively, so that the home did not resist, and ate with an additive. Familiar, everyone’s favorite chicken noodle soup with pumpkin noodles. Benefits and beauty on the table, I recommend.
I offer you a salad from the series “easier than simple”, the preparation will not take much time, and the result will not disappoint, and the set of products is more than modest.
There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Crumbly and delicious rice, with crispy green onions from your own garden, what could be better for lunch or dinner in the country))) Only that everything is prepared very quickly and simply, which is important at the end of the working day.
