The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Obatzda-cheese spread, which is usually served in the Bavarian Biergarten as a snack to beer. Now it is most often prepared from Camembert or other similar cheese. It is not difficult to prepare such a spread at home.
Fritters, the dough of which is made with sour milk and rice flour with a poultice of young cabbage and green onions. A great alternative to regular pancakes. Pancakes are a beautiful color, very tender. It was a Breakfast that, for its preparation, did not take much time, but very pleased!
If you have any mashed potatoes left over from yesterday! Or even not left, it can be cooked! You will get just wonderful and flavorful baked cutlets made of mashed potatoes in butter with the addition of corn flour, dill and green onions. I’ll bake them, smearing them with sour cream.
