A simple and light snack for all occasions. I love spring rolls because the filling can be prepared to the taste of consumers, and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and a meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces, in which they are dipped before use. Usually it’s soy. But you can make the sauce to your liking.
Delicious, juicy, fragrant and satisfying yeast dough pie with canned tuna, rice and eggs. This is good both on weekdays and on holidays. I am sure that you and your guests will like it.
The recipe is from the correspondence of an official of the Nizhny Novgorod province with the authorities for 1756. The correspondence reported about the unusually delicious dumplings that merchant Agafonov treated this official in his tavern. The official described in detail the recipe and the cooking process, which shows that you can cook dumplings in your home kitchen. I decided to cook these dumplings.
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
Friends, I want to introduce you to a delicious potato breakfast that many people love. It is prepared quickly, ideal for weekdays and simply irreplaceable on weekends when you want to soak up in bed and, at the same time, feed your family or just yourself (-wow)!!!
No matter how much you cook these little canapes, they will still not be enough. Over the New Year holidays, I have prepared more than 500 of them. All sorts of things. And guests come and go every other day. Will you have time? And how they helped us. They were prepared for the male half under the white.