No matter how much you cook these little canapes, they are still not enough. I have prepared more than 500 of them over the New year holidays. All sorts of things. And the guests come and go every other day. Will you have time? And how they helped out. These were prepared for the men's half under the white one.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Potatoes
- 2 pieces Chicken eggs
- 3 pieces Marinade cucumber
- 10 pieces Canned mushrooms
- 1 tablespoon Mayo
- 2 twigs Green onions red onion-1 piece
- Black pepper to taste
Ingredients
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Instructions
- Boil the potatoes, cool, cut them into 1cm rings and immediately spread them out on a serving dish, smear them lightly with mayonnaise.
- On the potatoes, arrange the pickled cucumbers delicately three rings, because they are small.
- Cut the eggs into rings and spread over the cucumbers, sprinkle with freshly ground pepper on top.
- Lay on a pickled mushroom and chip everything with a skewer. Garnish with finely chopped green onions and red onion rings.
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