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Print Recipe
Potato and Chicken Pies Recipe
A great way to "successfully attach" the remaining boiled chicken meat. The pies turned out delicious, ruddy, tender and fragrant. I recommend it!
Course Snacks Ideas
Cuisine Russian
Cook Time 50 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Russian
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Our main products. Peeled potatoes are put to boil in salted water.
    Our main products.
Peeled potatoes are put to boil in salted water.
  2. The pulp of boiled chicken, pieces of sweet pepper and dried tomatoes are placed in a blender bowl.
    The pulp of boiled chicken, pieces of sweet pepper and dried tomatoes are placed in a blender bowl.
  3. Grind into minced meat.
    Grind into minced meat.
  4. Transfer the minced meat to a bowl, add corn, peas and green onions
    Transfer the minced meat to a bowl, add corn, peas and green onions
  5. Knead, add salt and pepper to taste.
    Knead, add salt and pepper to taste.
  6. Boiled potatoes are kneaded and cooled for 10 minutes.
    Boiled potatoes are kneaded and cooled for 10 minutes.
  7. Add the mashed potatoes to the minced meat and whisk with the egg.
    Add the mashed potatoes to the minced meat and whisk with the egg.
  8. Mix well. Form 6-7 pies with your hands, rolling them on a board in breadcrumbs.
    Mix well. Form 6-7 pies with your hands, rolling them on a board in breadcrumbs.
  9. In a saucepan or a wide frying pan, heat the vegetable oil and fry the pies in portions until golden brown.
    In a saucepan or a wide frying pan, heat the vegetable oil and fry the pies in portions until golden brown.
  10. We spread the fried pies on paper towels to remove excess oil.
    We spread the fried pies on paper towels to remove excess oil.
  11. Transfer the pies to a platter, sprinkle with your favorite herbs and serve to the table.
    Transfer the pies to a platter, sprinkle with your favorite herbs and serve to the table.
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