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Print Recipe
Potato and Chicken Pies Recipe
A great way to "successfully attach" the remaining cooked chicken meat. The pies turned out delicious, rosy, tender and flavorful. I recommend it!
Course Snacks
Cuisine Russian
Cook Time 50 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Our main products Peeled potatoes are put to cook in salted water.
    Our main products
Peeled potatoes are put to cook in salted water.
  2. The flesh of cooked chicken, pieces of sweet pepper and dried tomatoes are placed in the bowl of a blender
    The flesh of cooked chicken, pieces of sweet pepper and dried tomatoes are placed in the bowl of a blender
  3. Chop into minced meat.
    Chop into minced meat.
  4. Transfer the minced meat to a bowl, add corn, peas and green onions
    Transfer the minced meat to a bowl, add corn, peas and green onions
  5. Knead, add salt and pepper to taste.
    Knead, add salt and pepper to taste.
  6. Boiled potatoes are mashed and cooled for 10 minutes.
    Boiled potatoes are mashed and cooled for 10 minutes.
  7. Add the mashed potatoes to the minced meat and beat in the egg.
    Add the mashed potatoes to the minced meat and beat in the egg.
  8. Mix well. Form hands 6-7 pies, crumbling them on the Board in breadcrumbs.
    Mix well. Form hands 6-7 pies, crumbling them on the Board in breadcrumbs.
  9. In a saucepan or wide pan heat the vegetable oil and fry the pies in batches until Golden brown.
    In a saucepan or wide pan heat the vegetable oil and fry the pies in batches until Golden brown.
  10. Fried pies spread on paper towels to remove excess oil.
    Fried pies spread on paper towels to remove excess oil.
  11. Transfer the pies to a dish, sprinkle with your favorite herbs and serve.
    Transfer the pies to a dish, sprinkle with your favorite herbs and serve.

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