Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
The experimental version eventually pleased us. In general, the name of the dish is “Meat in French”, but we will not be so pretentious and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What kind of experiment is this? We grilled it. As I said above, we were very pleased with the result.
Meat and spinach are an amazing result surrounded by spicy spices that are fragrant with bright notes and, of course, cheese – this makes the filling more saturated and expressive.
It is unlikely that someone will surprise you with a recipe for okroshka, but I want to share my favorite version of okroshka. My mom is cooking. And this okroshka is the most favorite and delicious!
The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new “sound”, ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
I suggest you cook pita bread rolls stuffed with boiled egg and grated cheese for breakfast. They cook quickly, they don’t stay on the table for a long time. Try to cook.
The original rice cooked according to this recipe claims to be an independent dish, and if you want to eat more, it will be great to combine it with chicken, meat, fish, sausages. The appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.
There are many ways of making pies, and they all differ in the way of making dough, filling and molding. Today I propose to cook meat cutlets stuffed with venison meat with juicy green onions. Of course, a lot of butter, of course, a lot of calories, but it’s so delicious! And when you have hot pies in your hands with a fragrant filling inside and a crispy crust…