I liked the recipe because the main product of the salad is squid, which I treat with great warmth and awe. The salad is easy to prepare, pleasant to the taste. You can apply for a holiday or on weekdays.
Salad “Olivier” with Smoked Mackerel Recipe
|
Salad “Melted” Recipe
|
Paella with Mussels, Bell Peppers and Green Peas Recipe
|
Salad with Avocado and Olives Recipe
|
Squid Stuffed with Mussels, Vegetables and Couscous Recipe
|I suggest you try stuffed squid – the main dish and side dish are fused together here! Squid, it seems, are specially prepared for stuffing. And your imagination will tell you what it is. It can be minced meat, fish, vegetables or seafood. My imagination, thanks to the competition “Grinding maneuvers”, suggested this option. Try it, it turned out very tasty and spectacular, and most importantly – my husband liked it!
Salad with Mussels Recipe
|
Salad with Ham, Prunes and Peas Recipe
|
Young Cabbage Salad with Chicken Recipe
|
Light Salad Recipe
|When I made this salad, my eldest daughter said, “Oh, it’s almost olivier!” Just no potatoes, no carrots, no lettuce leaves…That’s why we now call him “almost Olivier”. When you want to get a familiar taste and at the same time reduce the number of calories in a salad or just make it easier. In the presence of ready-boiled or baked chicken meat, it turns out very easily and quickly. And do not hesitate to serve it to the festive table. Let’s start cooking!