Insanely simple and delicious salad, suitable for both a regular dinner and a festive table, salad in 5 minutes! The taste of the salad becomes more saturated if you add chopped herbs, parsley.
I want to offer you a recipe for brain salad, which we have been preparing for the holidays for many years. During this time, we learned how to cook beans for this salad.
A very well-known salad, but neither by name nor by the composition of similar products is found. I decided to propose. Hearty salad, minimum cooking time.
This salad was recently tasted in a Ukrainian restaurant, I really liked it, and I reproduced it today at home with my own small changes. The salad is very tasty, I strongly recommend you to try it!
My friend shared the recipe of this salad with me. Salads in our family are rarely seasoned with mayonnaise, but this is an exception to the rule. It turns out incredibly tender and creamy, very light and delicious! I sincerely advise you to cook!
Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
Amazing salad! As soon as the season of “eggplant” begins, my whole family and friends ask me to cook this very tasty, simple and quick salad with one voice.
