This dish is prepared with the delayed cooking function. In the evening I cook broth, in the morning the peas themselves are cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only healthy, but also very tasty. It can be served as a side dish, or cooked in meat broth as an independent dish. Peas cooked in a slow cooker turn out to be much tastier than in a regular saucepan.
We often cook with the whole family so that we run out of mashed potatoes! It can’t get boring! Friends, the idea still exists! It will turn out very creamy! Who doesn’t like garlic? Gentle. air! The velvet is simply delicious!
Our most favorite potato dish is mashed potatoes. I suggest you try the lean version of this side dish. Tender and fragrant, this puree is not inferior in taste to the traditional recipe.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. There are many cooking options, exactly two ingredients are cabbage and meat. I cook it with sauerkraut and pork. Although I remember a time when it was considered absolutely right to cook bigus with sausages). It goes well with mashed potatoes.
I want to offer this pickling option – when you really want to quickly and right now. Mushrooms are marinated for 10 -15 minutes, without heat treatment.
