Delicious and simple appetizer. A perfect addition to the festive and buffet table.
Your guests are unlikely to be able to guess the composition of the filling, for them it will be a surprise. Liver cake is no surprise, but with the filling you can still dream up. The idea of filling was born with a friend brought from Thailand my favorite pineapple. On any of my holiday table, there are always dishes with pineapple. I decided to cook something new. It turned out very gently and juicy.
Stuffed eggs, in my opinion, is one of the simplest and fastest snacks that exist. You can fill the halves with various pate, salad or mousse. The advantage of this snack is that the serving is portioned and at the same time-small. This filling was made for the first time, my husband and I really liked it. It turned out to be gentle and satisfying!
Juicy, flavorful, soft meat cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat – well, very tasty!
Agree, many people associate Julienne with a celebration, with a holiday. A cocotte with paper shoes! With the heat, with the heat! And no fashion has any power over this! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and a LOT of cheese crust after baking. The rest is our fantasy.
I’ve already posted a couple of cheese cookie recipes, but I can’t help sharing another one. Cookies are delicious, perfect for a glass of wine, and with tea or coffee will also be good!
Meat pudding will be a great dish for lunch, dinner, or even for a festive table. It can be served as a separate dish or with a side dish. Instead of a side dish, I have a “Hungarian eggplant saute”. Instead of pork, you can use other meat, such as beef or chicken.
With a variety of snacks on the holiday table, these flavorful sandwiches with a sharp taste also deserve attention. Peanut butter really enhanced the flavor of the cheese. I hope you enjoy it.
Tartlets with filling are an ideal dish for a buffet or holiday table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill served in sand baskets.
New year’s eve is a time of gifts from St. Nicholas, Santa Claus with snow Maiden, Santa Claus on a reindeer sled, time of sparklers, fireworks, champagne and of course delicious snacks!!! This fish is one of them – delicious, absolutely easy to prepare, bright on the holiday table, easy for the body!