No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
Sausages for frying, it’s not just-dipped in sauce and with bread in your mouth)) They make excellent dishes with smoke, one of them is a salad with vegetables, herbs, lemon, fried cheese and pumpkin seeds! I highly recommend cooking)
If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!
Yesterday we discussed the New year’s menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can’t, but I have nothing against fish dishes. It’s delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.
As with many vegetable salads, it’s all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
