I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes, which are forbidden at Christmas. Fragrant, ruddy. They pack them in beautiful boxes and give them to friends and relatives. You can bake them in advance, the gingerbread is perfectly stored.
When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year. It helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
This salad is from the series “Fast, simple, delicious”, insanely delicious, seasoned with sweet and sour sauce, with a light citrus aroma, nutty taste.
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. In my opinion, this is the perfect Christmas cupcake. At the moment. All the previous recipes that I tried were more dense in structure, more often resembled a fragrant honey cake with fruit. And this pie is loose, moist. It is this structure of cupcakes that is loved in our family. But that doesn’t mean I won’t try the oven and other options. There is no limit to perfection. A set of dried fruits can be chosen to taste, but, as a rule, it should be about 400 g.
A light, fresh salad with an interesting, spicy tangerine dressing. I would say that this is more of a “female” salad, but the stronger sex will also like it.
