I want to introduce you to my favorite salad, hence the name. Tender arugula and broccoli, juicy and fragrant pickled peppers, cherry tomatoes, extremely delicious salmon and a little parmesan. It’s amazing!
I have prepared another version of a salad with a pear and decided to share it with you. In my opinion, it turned out well, the iceberg salad crunches, it echoes crispy bacon, everything goes well with sweet pears, pieces of boiled chicken and beetroot, nuts occupy a worthy place. All this is connected by the original olive oil-based dressing.
The prepared salad with avocado is delicious and healthy. I appreciate the avocado for its delicate creaminess, which it generously shares with all the components of the salad.
I want to share a recipe for chicken sauce based on kiwi and cream. The taste of chicken is delicate, creamy, with a piquant sourness, a pleasant light aroma of kiwi.
This salad perfectly combines liver, grapes and lettuce leaves! Grapes with their juiciness very well “interrupts” the dryness of the liver, and the sweet-sour-spicy dressing delightfully complements the taste.
Quite simple to prepare and at the same time having a wide color and taste palette – this dish can be classified as dishes for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
The salad turns out to be very original! Sweet baked vegetables and an apple are interestingly combined with a very salty and original cheese Dor-blue! I recommend it to everyone!
