Avocado salads are always popular in my house at any time of the year. And even more so with shrimp. add some more vegetables and herbs, and you will have a quick and delicious salad ready on the table.
On the days of fasting, you also want to eat delicious and varied food. I suggest you prepare a very tasty and beautiful dish-eggplant rolls stuffed with lentils with fried onions and carrots. And to make the rolls have an even more refined taste, I suggest cooking them in an oriental style, i.e. pour them with a sweet and sour sauce, which is traditionally used in various dishes of Chinese and other Asian cuisine.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off the scale. The recipe is extremely simple, the main thing is a good marinade, and the oven will do the rest for you.
I present to your attention a simple and delicious dish Mitlof-a traditional dish of home-made American cuisine. “Meatloaf” literally translates as “meatloaf” or “meat loaf”.
The most common salad of chicken liver and vegetables can play with a different taste if you add a spicy sauce to it. The salad is delicious and low-calorie.
And how all the same fast food attracts us. Therefore, you can sometimes afford it, especially since everything is prepared with your own hands, and instead of high – calorie buns-tortillas, Borodino bread.
The combination of rice and vegetables is a storehouse of useful substances, and if you bake it in the oven with sweet pepper, it is also an appetizing, nutritious dish.
