Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.
What to Cook with Lemon Juice?
Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!
How to Choose and Store Lemons?
High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.
I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
Light, crisp and very tasty spring salad. Because all its main components are green, with the exception of shrimp. Well, cherry tomatoes… this is for decoration and adding a bright touch.
Today I am treating you to a salad with a very interesting combination of products! Delicate taste with a piquant aftertaste! It’s a must-try! The specified cooking time does not include beet roasting.
I present to you useful and delicious sweets based on carrots and bananas, and for sweets – dried fruits. It’s not difficult to cook them, and everyone will like the taste, especially those who care about the figure, but still want sweet. Suitable for those who, like me, are on a diet in connection with GW, as well as as a lean dish. Vitamins won’t hurt in the spring!
We have a recipe for all fish lovers! You are interested in another option! Fillet with cheese and crab coat for lunch and dinner will turn out to be family!
Salad with corn, cabbage and cucumber very often helps me out when I need to quickly come up with something delicious and original! A great combination of cucumber, cabbage and corn with a slight lemon flavor. You should try this vegetable salad recipe.
If you watch your figure, but you can’t live without sweets – these candies are for you! And they are prepared very quickly. From this amount, about 20 candies are obtained. Dried fruits and nuts of your choice. Just remember that everything needs a measure, even in dietary dishes.
An option is a recipe that is maximally simplified and minimizes labor intensity (thanks to all the poaching chefs). Do not fry. No fat, except fish. Blitz: simple/fast/natural. Hopefully for dieting.