Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.
What to Cook with Lemon Juice?
Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!
How to Choose and Store Lemons?
High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.
Such a hearty salad can serve as a main course in a fast or serve as an excellent snack. A delicious combination of products perfectly complements the bright dressing.
If you really want something sour or spicy, then vegetables in express marinades come to our aid here. And lemon and ginger also carry a lot of benefits. There are similar salads on the website, but the marinade in them is completely different.
A very tasty, interesting salad and without much hassle turns out appetizing, and does not add extra pounds. A great option is a recipe for a dietary puff salad. Easy to prepare, it turns out delicious and does not affect your waistline, but gives you only pleasure!!! 117 kcal per 100 g .
The salad is simply amazing. Extremely light, fresh, juicy and very tasty! My daughter tried it and was so delighted that she cooked it for dinner the same day.
The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
It just amazed me – because the ingredients are familiar and affordable, and the taste is simply amazing! And juicy, and bright, and crunchy! When we were students, we rarely went to a cafe to eat salads – usually the rule was that you need to eat right at home so that you have enough money for everything else. We all liked the salad, so far no holiday goes without it! I would really like you to try it too!
Everyone wanted to refresh the salad with their favorite dressing, and our family liked the taste. I hope that you will be able to appreciate the refueling. Very tasty, simple, affordable, beautiful, elegant. A very colorful and very tasty salad, just in order to dilute complex meat dishes.
Everyone’s favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, served with fragrant potatoes and mushrooms. Neither decrease nor add is a win-win option to please your loved ones.
