Quinoa Salad with Green Peas and Shrimp Recipe

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Very tasty, and considering all the benefits of cinema a, also a mega-healthy salad, prepared in 20 minutes, and eaten at lightning speed! If you haven’t discovered quinoa yet, it’s time to get started. In the post, cereals are especially recommended, as they contain a lot of useful substances – carbohydrates, proteins, fats and dietary fiber, as well as a natural vitamin and mineral complex.

Rye-Wheat Tortilla with Turkey Filling Recipe

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Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.

Quince with Pumpkin in Marinade Recipe

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Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!