The idea of the recipe was spied in a pan-Asian restaurant. Juicy, delicious, spicy. Salad can become quite an independent dish in the summer heat. A very good recipe for a picnic.
Small-Eyed Macrurus, Fried with Vegetables Recipe
|An unusual dish: macrurus with small eyes, fried over high heat with vegetables. A delicious combination of juicy deep-sea fish and crispy vegetables. The meat of macrurus is very tender and clean, there are no parasites and any harmful impurities in its composition. Cooking macrurus is quite simple, but butchering it is even easier, since there are no bones in it. The main thing is to remember that the fish fillet should lie in a colander so that the cell juice flows out, and the heat treatment should be very fast. The Chinese wok pan is perfect for cooking this fish. A quick and simple recipe is sure to appeal to real gourmets.
Fish Salad with Onion Dressing Recipe
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Meringue Dessert “Pavlova” Recipe
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Chicken Salad Recipe
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Salad “Chicken with Sourness” Recipe
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Green Salad Recipe
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Waffles on Kefir in a Multi-Baker Recipe
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Salad “Chicken with Sourness” Recipe
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Mackerel Baked in a Vegetable Marinade Recipe
|I’m baking mackerel for the first time in my life. And for the first time in my life, I cook fish fillets according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems like you need to worry a lot, but the marinade is easy to prepare when you are preparing a vegetable salad for dinner.