The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.
The basis of our canapes with cheese and olives on skewers on the festive table, unlike most other recipes, is not bread. I put hard cheese on the bottom of the snack. It holds its shape well and gives the canape the necessary stability.
A very tasty combination of purple basil and lemon! Let’s see how the drink changes color from dark purple to light pink. Beautiful, bright, fragrant and very tasty!
