Pico de Gallo sauce is a traditional Mexican cold sauce, sometimes called simply Salsa (which means sauce in Spanish). Pico de Gallo is served separately – as an appetizer or salad, as well as as a side dish to such wonderful Mexican dishes as fajitos, tacos, etc. Pico de Gallo translates as the beak of a rooster, and indeed – this sauce has a fresh, rather intense, piquant taste – an indispensable seasoning for lovers of spicy, although you can make it not so spicy – if desired. Also traditionally – in Mexican dishes, this sauce is served in combination with sour cream and black bean pasta, which neutralize the sharpness of the sauce and make the “arrival” of sharpness in the mouth – gradual.
We cook the most delicious and beautiful Easter cakes! A quick pie that anyone can make. You will save time and effort and will be pleasantly surprised by the result. The pie turns out to be very lush and soft. If you are limited in time, then this recipe is for you.
Our family became interested in avocado – this delicious buttery vegetable is now present on our table almost every day. I suggest you try a very simple and delicious salad with avocado.
Chicken pastrami is, first of all, an excellent substitute for store-bought meat products stuffed with chemicals, as well as just a wonderful snack for breakfast sandwiches and a festive table. What is prepared by pastrami is quite simple.
Again, a recipe for lovers of fruit additives to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. I really liked this recipe!
