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Homemade Pork in the Oven Recipe
A simple recipe for very tender, juicy and delicious pork in the oven. And all you need is good meat, aromatic spices and a desire to please your family with a delicious dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl, mix the seasonings, salt and oil. It will be a marinade.
    In a large bowl, mix the seasonings, salt and oil. It will be a marinade.
  2. Then we rub the prepared marinade from all sides into the meat.
    Then we rub the prepared marinade from all sides into the meat.
  3. Cover the bowl with a film and put it in the refrigerator for a day to marinate.
    Cover the bowl with a film and put it in the refrigerator for a day to marinate.
  4. After a day, we take out the meat, put it in a baking sleeve and send it to the oven on a baking sheet, preheated to 190 degrees for 20 minutes. Then reduce the temperature to 60 degrees and bake until ready for 40 minutes.
    After a day, we take out the meat, put it in a baking sleeve and send it to the oven on a baking sheet, preheated to 190 degrees for 20 minutes. Then reduce the temperature to 60 degrees and bake until ready for 40 minutes.
  5. When the meat is ready, we take it out of the oven and leave it to cool to room temperature. To make it better cut and not break the meat is better to put in the refrigerator and completely cool.
    When the meat is ready, we take it out of the oven and leave it to cool to room temperature. To make it better cut and not break the meat is better to put in the refrigerator and completely cool.
  6. Homemade pork is ready. It can be served to the table. Bon appetit.
    Homemade pork is ready. It can be served to the table.
Bon appetit.

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