Probably, there is no such person who has never tried a hot dog! Usually it is a bun with mustard, sauce and sausage… But I cooked it in my own way and not just in a bun, but in a mini baguette, and it turned out very tasty and fast.
The dish is delicious and easy to prepare, it looks very nice both on holidays and on weekdays. I made small adjustments to the recipe of the roll, in my opinion, it turned out delicious. Prepare a roll with vegetables and liver.
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It’s really delicious!!! I invite you to try it…
