Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
I tried these mussels at a party and wanted to share this very simple and extremely delicious dish with seafood lovers. It turned out very tasty mussels. You can also try this dish.
My favorite summer snack. Unlike the previous recipe laid out by me, the vegetables in this salad are fried, and plus, combined with mayonnaise and cheese, it turns out quite satisfying. For some, it may be a snack, but it replaces lunch or dinner for me. It is prepared quite simply and quickly.
The ingredients of this salad complement each other perfectly. The result is a great salad that will decorate any festive table, especially New Year’s! The salad turns out to be simple, delicious, with a delicate fruit flavor.
Mussel meat is characterized by a pleasant delicate taste, high nutritional value and highly effective medicinal properties, it is useful for improving metabolism, stimulating the process of hematopoiesis, increasing overall tone, strengthening immunity. It is also recommended for various blood diseases, high radiation. Mussel meat is characterized by a high content of glycogen and minerals.
Such a light but hearty salad is very useful in the summer menu, it is prepared quickly and can easily replace a full dinner. Very original salad! The perfect combination!
This is an elementary, but very tasty recipe, without which no summer feast in our family can do. And it is often used in the daily menu until the harvest of fresh tomatoes from the garden pleases. Let it be not quite useful, but very tasty, with a minimum of ingredients and their availability)
