The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
The most delicate dessert comes from Italy. I propose to make it two-layered! The combination of creamy vanilla and chocolate layers looks spectacular and has an amazing taste!
Hot summer days have come. A large harvest of honeysuckle has been harvested this year. I love this berry. I suggest you try my ice cream. It has a delicate creamy taste, sweet berry sourness, and fragrant brown sugar gives a pleasant caramel tint. It can be made from any of your favorite berries.
Yes, don’t be surprised, it’s crunchy!!! Amaretti cookies and chocolate chips added to the ice cream make it delicious and crispy… in general, it is impossible to do with one portion! And this ice cream turns out to be very chocolate, although it is made with the addition of cocoa!
Of course it’s delicious, but as you will read the composition of the ice cream on the label, you will not wish this to the enemy. Here I found a very simple recipe, but surprisingly so delicious. So now we don’t buy ice cream.
Milk tea is very popular in the world. Many people love him, and there are those who do not like it. If you like it, then I recommend you try cooking. It tastes sharp and delicious.
One of the most popular hot drinks in England, the so-called “egg tea”. In general, I can’t stand tea with milk, and I even got tea, which, no matter how you brew it, is tasteless and that’s it. I came across a recipe for egg tea, and the tea prepared according to this recipe turned out to be so delicious that I even decided to make a gift according to this recipe.
