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 Tea Recipe
Milk tea is very popular in the world. Many people love him, and there are those who do not like it. If you like it, then I recommend you try cooking. It tastes sharp and delicious.
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Yugoslavian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Yugoslavian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin with, put the water on the gas and pour 3 good pinches of large green tea. Bring to a boil, stirring occasionally.
    To begin with, put the water on the gas and pour 3 good pinches of large green tea. Bring to a boil, stirring occasionally.
  2. When it boils, pour in the milk and stir constantly.
    When it boils, pour in the milk and stir constantly.
  3. And keep stirring.
    And keep stirring.
  4. Pour a teaspoon of salt, without the top. Bring to a boil and cover with a lid. Let it brew for 20 minutes.
    Pour a teaspoon of salt, without the top. Bring to a boil and cover with a lid. Let it brew for 20 minutes.
  5. Usually oil is added to the pan, but I like everyone to put a teaspoon in a cup. You can also add black pepper, this time I did not put it. And yet... this stage with oils can also be skipped, but... after trying this tea with and without butter, you will understand that it is not worth doing this, it leaves a rich taste.
    Usually oil is added to the pan, but I like everyone to put a teaspoon in a cup. You can also add black pepper, this time I did not put it. And yet... this stage with oils can also be skipped, but... after trying this tea with and without butter, you will understand that it is not worth doing this, it leaves a rich taste.
  6. Strain the tea and pour into cups. I like to drink salty tea with dried fruits, this time it's dates.
    Strain the tea and pour into cups. I like to drink salty tea with dried fruits, this time it's dates.
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