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Print Recipe
 Tea Recipe
Tea with milk is very popular in the world. Many love him, and and there are those who do not like it. If you are an like it, then I recommend you try to cook. It tastes spicy and delicious.
Course Breakfast Lunch, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Yugoslavian
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Yugoslavian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin, put the water on the gas and pour 3 good pinch of large green tea. Bring to a boil, stirring occasionally.
    To begin, put the water on the gas and pour 3 good pinch of large green tea. Bring to a boil, stirring occasionally.
  2. As it boils, pour the milk and stirring constantly.
    As it boils, pour the milk and stirring constantly.
  3. And keep stirring.
    And keep stirring.
  4. Pour a teaspoon of salt, without top. Bring to a boil and cover with a lid. Give to infuse for 20 minutes.
    Pour a teaspoon of salt, without top. Bring to a boil and cover with a lid. Give to infuse for 20 minutes.
  5. Generally add oil to the pan, but I love everyone to put a teaspoon in a Cup. You can still add black pepper, this time I didn't put. And more... this phase with oils, too, can be miss, but... after tasting this tea with oil and without, you will understand that this is not worth it, leaves a rich taste.
    Generally add oil to the pan, but I love everyone to put a teaspoon in a Cup. You can still add black pepper, this time I didn't put. And more... this phase with oils, too, can be miss, but... after tasting this tea with oil and without, you will understand that this is not worth it, leaves a rich taste.
  6. Filter the tea and pour into bowls. I love to drink salty tea with dried fruits, this time it's dates.
    Filter the tea and pour into bowls. I love to drink salty tea with dried fruits, this time it's dates.

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