To begin, put the water on the gas and pour 3 good pinch of large green tea. Bring to a boil, stirring occasionally.
As it boils, pour the milk and stirring constantly.
And keep stirring.
Pour a teaspoon of salt, without top. Bring to a boil and cover with a lid. Give to infuse for 20 minutes.
Generally add oil to the pan, but I love everyone to put a teaspoon in a Cup. You can still add black pepper, this time I didn't put. And more... this phase with oils, too, can be miss, but... after tasting this tea with oil and without, you will understand that this is not worth it, leaves a rich taste.
Filter the tea and pour into bowls. I love to drink salty tea with dried fruits, this time it's dates.