The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Is there still a pumpkin left? So you will not pass by this recipe, because fragrant, weightless, lush pancakes with quince slices are incomparable, and how bright they are…, Sunny. Help yourself. P.S.: from the bookmark given in the recipe, it turns out a lot – so you can safely reduce it by half.
Soft, slightly moist cake based on cocoa with the addition of seeds from rye and wholemeal flour and pumpkin-cream sauce. The recipe does not contain sugar.
Berry roll is a perfect dessert for a Cup of tea or coffee to treat yourself, family, and friends) A delicate sponge cake with cream of boiled condensed milk and ricotta with sour cream, and blueberries, strawberries and raspberries will create a pleasant aroma and delight the eye, especially on dark autumn days)
Quickly! Easy! Beautiful! It will become a real table decoration! Everyone’s familiar and favorite lasagna will sparkle with new colors – thanks to pita bread instead of pasta and original decoration. Pita bread when baked becomes soft due to the sauce, but does not get wet. Cut into portions, it holds its shape perfectly.
Long stuffed baguette – thanks to the spicy sauce and filling, it turns out very tasty, satisfying and flavorful. In a circle of friends, such yummy food will fly with a Bang.
I suggest making quick, delicious and flavorful chocolate and coffee cupcakes with pear slices in paper cups. Cupcakes are airy, tender and juicy. They have a bright chocolate-coffee taste and aroma.