The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
During the strawberry season, you want not only fresh berries, but also delicious drinks. Strawberries are perfectly combined with mint, so I suggest you prepare a cool cocktail with fresh notes of mint and fragrant berries.
Fragrant chocolate cake, rich and delicious cream with the addition of strawberry paste all together, it’s just the bomb for chocoholics! All chocolate lovers are welcome to visit!
Breakfast in 15 minutes… if you are not sure, you can prepare the ingredients in the evening, peel the potatoes, thinly slice them and put them in cold water until the morning.
A rich, sweet, fragrant basket with walnuts and boiled condensed milk. It even sounds delicious) The soft, light dough is soaked in caramel and topped with crunchy nuts!! It can’t be tasteless)
I suggest cooking very delicious pies with potatoes and chanterelles filling. The most delicate and delicious dough is perfectly combined with the traditionally delicious filling of chanterelle mushrooms, onions and potatoes.
A universal dessert that can be offered to ardent sweet tooth, healthy food lovers, and small children. The recipe uses vanillin, which can be replaced with essence or vanilla stick.
Cottage cheese is very useful, it is an excellent base for dessert. When replacing sour cream with ryazhenka, the caloric content decreases and the taste improves. Cooking is fast, simple, and easy. It is very convenient to cook at night, then the time of stabilization of the dessert in the refrigerator you will not notice. Treat.
These cutlets are just super, they are tender, delicious, satisfying, suitable for any side dish. Be sure to cook, I’m sure You will like it, especially it’s fast and easy
