The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Traditionally, desserts are served in cream bowls, beautiful saucers, but what if you try to use the fruits themselves instead of dishes? Try to cook this Italian dessert in a new way, with a citrus note.
These incredible tortillas can be safely cooked in whole portions, even if they remain, they can be stored in the refrigerator (or even frozen), and when served, reheat in a microwave oven or in a dry frying pan. A great substitute for bread.
The pie is excellent, no, not so – the pie is simply incomparable – tender, creamy dough, crispy, sweet steisel and apple filling – couldn’t resist? Then I invite you to a cup of tea with a piece of this pie! After all, there aren’t that many apple pies!
Here is a simple and delicious fish pie that will perfectly decorate the festive Easter table. When egg yolks are added to the dough, the dough acquires a very soft, delicate structure, a pleasant sweet taste.
Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.
I love the beautiful design of any dishes and always watch with delight the work of others, I try to cook thematically myself, decorating and adding something interesting. For Easter gatherings, for example, I will bake such cakes.
Incredibly simple to perform and incredibly delicious! This pie will definitely be on duty with us! A minimum of body movements, simple products – and now you can be invited to tea. And what a smell it was!..
It turned out delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
They are prepared quite simply and quickly, but it requires a lot of oil. Who is too lazy to read – traditionally, at the end of the post there will be the most understandable and short video lasting 2.5 minutes without words. I recommend watching the video for completeness.
