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Print Recipe
 Serbian Bagels Recipe
In Serbia, all variations of rolled bagel and baked dough are called Kifle or kiflice. Very tasty bagels.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Serbian
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Serbian
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. In half a Cup of warm milk, dilute the yeast, add a little sugar and flour. Let stand for about 15 minutes. to activate the yeast.
    In half a Cup of warm milk, dilute the yeast, add a little sugar and flour. Let stand for about 15 minutes. to activate the yeast.
  2. In the bowl of the mixer, pour the flour, sugar, salt, break the egg and add the yeast that has risen. Stir. Heat the remaining milk with butter and pour it into the dough. Knead the dough until smooth (with your hands or a mixer). Cover and leave in a warm place to rise for 1-1. 5 hours.
    In the bowl of the mixer, pour the flour, sugar, salt, break the egg and add the yeast that has risen. Stir. Heat the remaining milk with butter and pour it into the dough. Knead the dough until smooth (with your hands or a mixer). Cover and leave in a warm place to rise for 1-1. 5 hours.
  3. Carefully knead the dough and divide it into 18 pieces.
    Carefully knead the dough and divide it into 18 pieces.
  4. Each thinly roll out into an elongated oval.
    Each thinly roll out into an elongated oval.
  5. Roll it up.
    Roll it up.
  6. Put the blanks on a prepared baking sheet, cover with a towel and send them to proofing for 30 minutes. Then grease the bagels with egg and sprinkle with sesame or nuts.
    Put the blanks on a prepared baking sheet, cover with a towel and send them to proofing for 30 minutes. Then grease the bagels with egg and sprinkle with sesame or nuts.
  7. Bake in the oven, preheated to 220*C, until Golden.
    Bake in the oven, preheated to 220*C, until Golden.

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