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 Serbian Bagels Recipe
In Serbia, all varieties of rolled bagels and baked dough are called Kifle or kiflice. Very tasty bagels.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Serbian Cuisine
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Serbian Cuisine
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. In half a glass of warm milk, dilute the yeast, add a little sugar and flour. Let stand for about 15 minutes. to activate yeast.
    In half a glass of warm milk, dilute the yeast, add a little sugar and flour. Let stand for about 15 minutes. to activate yeast.
  2. Pour flour, sugar, salt into the bowl of the mixer, break the egg and add the yeast that has risen. Mix it. Heat the remaining milk with butter and pour it into the dough. Knead the dough until smooth (with your hands or a mixer). Cover and leave in a warm place to rise for 1-1.5 hours.
    Pour flour, sugar, salt into the bowl of the mixer, break the egg and add the yeast that has risen. Mix it. Heat the remaining milk with butter and pour it into the dough. Knead the dough until smooth (with your hands or a mixer). Cover and leave in a warm place to rise for 1-1.5 hours.
  3. Knead the dough thoroughly and divide it into 18 parts.
    Knead the dough thoroughly and divide it into 18 parts.
  4. Roll each thinly into an oblong oval.
    Roll each thinly into an oblong oval.
  5. Roll it into a roll.
    Roll it into a roll.
  6. Place the blanks on the prepared baking sheet, cover with a towel and send them to proofing for 30 minutes. Then brush the bagels with egg and sprinkle with sesame seeds or nuts.
    Place the blanks on the prepared baking sheet, cover with a towel and send them to proofing for 30 minutes. Then brush the bagels with egg and sprinkle with sesame seeds or nuts.
  7. Bake in the oven, preheated to 220 * C, until golden brown.
    Bake in the oven, preheated to 220 * C, until golden brown.
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