Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
I want to present to your attention an amazing salad consisting of only 2 main ingredients: radish and cucumber (as you guessed from the name). There is also a yogurt dressing, which gives the dish a piquant note and surprisingly softens the sharp taste of radishes. The result is a low-calorie, refreshing salad.
The recipe has taken root in our house. It goes perfectly with baked chicken or meat. Balanced, fresh taste complements and sets off heavier dishes. A very juicy and healthy salad with a hint of coriander and lime will not leave you indifferent!
Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.
My beloved mother-in-law observes all fasts, and it often happens that holidays also fall on these periods. So I imperceptibly find such recipes so that they do not contain meat, but at the same time they are hearty and beautiful, suitable for a festive table. And, after all, there are days when you don’t want meat, well, absolutely nothing…
