The combination of ripe tomatoes with vanilla and mint is quite unusual, but, nevertheless, it impresses with its freshness and unforgettable taste. This salad is prepared very quickly, and it will not only pleasantly diversify Your table, but also be sure to be remembered for its unique taste.
It’s a wonderful summer time. On the street + 30 and we decided to prepare a summer, light, refreshing cake “Lemon Mojito”. To all lovers of a delicious, refreshing drink “MOJITO” is dedicated.
I offer a delicious, fragrant and velvety soup with vegetables. A variation of the Turkish dish “Kazarma”, only with a slightly different cooking technique. Fried-because all the ingredients are pre-fried, and then cooked together for a short time.
If you like jelly, then I offer you a delicious and beautiful dessert option. It can be used as an independent dish-dessert, or, as an option, for the design of other desserts: cakes, cakes, ice cream.
I love Greece, its national traditions and, of course, great Greek cuisine! Today I propose to prepare a salad-appetizer of grilled vegetables and meatballs (small fried meatballs). If you are interested, I invite you to Sunny and hospitable Greece.
Hot summer days are ahead. I suggest preparing a compote of cranberries and raspberries, despite the special tastes of each berry, they are perfectly combined. Fragrant from raspberries and star anise, with a characteristic bitterness of cranberries, compote will quench your thirst and enrich with vitamins. Most importantly, do not forget to cool before use. Be healthy!
Honeysuckle is ripe – a delicious and useful berry. Fruit ice from it is incredibly delicious, fragrant, with sourness! Add citrus juice, mint and a drop of alcohol for a taste balance. You can add sugar to a sweet tooth.
