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Print Recipe
Honeysuckle Fruit Ice with Mint Recipe
Honeysuckle is ripe - a delicious and useful berry. Fruit ice from it is incredibly delicious, fragrant, with sourness! Add citrus juice, mint and a drop of alcohol for a taste balance. You can add sugar to a sweet tooth.
Course Desserts
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Desserts
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash a handful of honeysuckle with water and put it in a colander. I didn't weigh the berry, but it's about 200 grams. For fruit ice, all additives are put to taste, who likes what.
    Wash a handful of honeysuckle with water and put it in a colander. I didn't weigh the berry, but it's about 200 grams.
For fruit ice, all additives are put to taste, who likes what.
  2. Put the berry in a convenient container and add sugar. Prepare other ingredients.
    Put the berry in a convenient container and add sugar. Prepare other ingredients.
  3. Add mint leaves, citrus juice, and lemon zest to the berries.
    Add mint leaves, citrus juice, and lemon zest to the berries.
  4. Use a blender to grind the mass until smooth.
    Use a blender to grind the mass until smooth.
  5. Spread the mass into ice cream molds. Put in the freezer until completely frozen and store there until use.
    Spread the mass into ice cream molds. Put in the freezer until completely frozen and store there until use.
  6. Honeysuckle fruit ice with mint is ready! Enjoy your taste impressions.
    Honeysuckle fruit ice with mint is ready! Enjoy your taste impressions.

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