I found the recipe on an Italian website a long time ago. I cook them for all the holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
I offer a quick way to prepare snacks from zucchini! The idea was once proposed by a magazine, and this recipe has long been his own. When hot, it turns out delicious and fragrant!
A beautiful, fragrant cake will decorate any festive table. Tender dough, combined with meat and vegetable filling – will not leave anyone indifferent. A great option for a hot snack.
