First of all, mix the oil, balsamic vinegar and seasoning "Italian herbs"in a cup. While we chop the vegetables, let the seasoning infuse.
Tomatoes are cut in half, and the avocado is cut into squares, the size of the halves of tomatoes.
Mozzarella (I have a ball of exactly 150 grams) is cut into the same size as the avocado and added to the vegetables. Pour a mixture of olive oil, balsamic and seasoning evenly over the top.
I sprinkle more freshly ground black pepper on top and pour a little more pure olive oil over it. If desired, you can add a few leaves of fresh basil.
Serve as you like - you can like me with the Italian flag, or you can just mix everything.