Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
Very tasty, prepared the day before in the evening, and in the morning I toast bread in a toaster, top with pate and all Breakfast is ready! Sour cream can be replaced with heavy cream.
Salted mushrooms with onions and sour cream and black bread … A familiar combination? I love him since childhood. I suggest trying this combination as a hot sandwich. Believe me, it’s delicious!
