Some lovers of vegetable delicacies have perfected traditional recipes and learned how to cook salads with tomatoes and mushrooms. The salad turns out juicy, fragrant, delicious.
Salad with potatoes, mushrooms and baked garlic. In the post, you can not do without potatoes. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, hearty and very tasty.
I liked this dish for its versatility. Equally delicious both hot and cold, separately and with a side dish! The dish is equally delicious both hot, warm, and cold! You can use it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans it turns out extremely tasty and healthy! Serve as a salad or as an independent dish.
An unusually tender salad unusually combines mushrooms with tangerines… Sweet mustard taste, very bright, is most relevant in autumn – at the time of mushroom picking!
Traditional cheesecake is a batch pastry that is made from yeast dough using cottage cheese, mashed potatoes or jam as a filling. In this recipe, everything is wrong. By and large, only the molding remains of the tartlets. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious cheesecake!