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 Salad "Special" Recipe
Hearty meat salad. You can use it as a hot dish. But I love a hearty meat salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled mushrooms into strips and fry in 50 grams of oil.
    Cut the boiled mushrooms into strips and fry in 50 grams of oil.
  2. When the mushrooms are fried, add sour cream and simmer for a few minutes.
    When the mushrooms are fried, add sour cream and simmer for a few minutes.
  3. Boiled pork cut into strips and fry in 50 grams of oil. When the pork is fried, we try to spread it from the frying pan without oil, so that the salad is not too greasy.
    Boiled pork cut into strips and fry in 50 grams of oil. When the pork is fried, we try to spread it from the frying pan without oil, so that the salad is not too greasy.
  4. Chop the walnut kernels.
    Chop the walnut kernels.
  5. Fry the onion in the remaining oil from the meat until golden brown.
    Fry the onion in the remaining oil from the meat until golden brown.
  6. Mix all the ingredients, add salt and pepper to taste.
    Mix all the ingredients, add salt and pepper to taste.
  7. Ready!
    Ready!
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