There are never too many salads! Some people can’t eat bell pepper raw for medical reasons, but they love it in salads. I suggest you a salad of baked peppers and chicken fillet. Salad, in General, can be called useful, while it is bright and very tasty.
Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?
Spinach salad with prawns, cherry tomatoes and physalis. I offer you a completely summer salad of juicy, green spinach, sweet cherry tomatoes, with spicy shrimp and bright physalis.
Stuffed eggs are the world’s cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
I suggest you prepare a juicy chicken fillet with filling, baked in foil! This portioned dish is prepared from the most common products, but it is suitable for both everyday lunch and a festive table! The taste is very delicate, pleasant, with the aroma of herbs and spices, and the dish is very tender and juicy.
In a short time and with a minimum amount of ingredients, you will get an unusual, satisfying and very delicious salad. The combination of mushrooms with salad dressing will simply give you a gastronomic pleasure.
