This dish is a familiar version of dinner. It is not prepared quickly, but it is also prepared in the oven, and this is a big plus. You can prepare all the ingredients, put them in the oven and go for a walk for an hour. Upon your return, you will have a very delicious hot meal waiting for you.
For the recipe, I used a small, river bass. The sauce perfectly complemented the taste of the fish. Juicy, tender and very tasty. Cooking is simple and fast. Be sure to try it, I recommend it.
It would seem that the products of lula-kebab are similar to cutlets, but for some reason they taste different…) Preparing lula-kebab is not more difficult, so you can diversify your usual menu. Serve better with pickled onions and parsley, which refresh and complement the taste.
