Light and nutritious, are you surprised? With all this, it is easy not only to use, but also to cook. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
I love 2-in-1 recipes. At the same time, the side dish does not need to be cooked separately. And I wrote this recipe. Everyone was pleased with the result, so I decided to share my idea with the chefs. I hope you like it.
Soft, crumbly, savory buns. It is good for breakfast, a snack, take it with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.