Show imagination, decorate the usual products when serving, season the salad with soy sauce and applause from the eaters are guaranteed to you. And on fast days, salad will certainly decorate your table.
A real autumn dish. I used to cook it only in autumn, when there were a lot of fresh vegetables and, most importantly, pumpkins. She is the queen in this dish. Now vegetables, including pumpkin, are sold all year round, but the status of autumn dishes for this roast has been preserved. Specify the number of products very approximately, as it is – by eye and to your taste. It all depends on the dishes that you will cook, and on the number of eaters.
This sauce can be used as a classic mayonnaise. But the dish seasoned with it is much brighter in taste and color. Mayonnaise turns out thick, holds its shape well, does not leak out, is very good on sandwiches, in any salads. And meat or fish, smeared with this sauce before baking, have an excellent taste, aroma and a very appetizing appearance. P.S. Also – the sauce is prepared without eggs. It is safe and suitable for use in the mail.
The New Year holidays with their multi-day high-calorie dishes have come to an end, and now, perhaps, is the time for light and delicious salads! I offer a very tasty and very simple salad!
A recipe from the “two in one” series. These Mediterranean dishes complement each other so much that it just didn’t make sense to present them separately! They will fill your home with fragrance and delight you and your loved ones with their appearance and amazing taste!
A very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. It will pleasantly surprise you with its taste and bright appearance.