Roast with Vegetables and Dried Fruits Recipe

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A real autumn dish. I used to cook it only in autumn, when there were a lot of fresh vegetables and, most importantly, pumpkins. She is the queen in this dish. Now vegetables, including pumpkin, are sold all year round, but the status of autumn dishes for this roast has been preserved. Specify the number of products very approximately, as it is – by eye and to your taste. It all depends on the dishes that you will cook, and on the number of eaters.

Mayonnaise “Spicy” Recipe

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This sauce can be used as a classic mayonnaise. But the dish seasoned with it is much brighter in taste and color. Mayonnaise turns out thick, holds its shape well, does not leak out, is very good on sandwiches, in any salads. And meat or fish, smeared with this sauce before baking, have an excellent taste, aroma and a very appetizing appearance. P.S. Also – the sauce is prepared without eggs. It is safe and suitable for use in the mail.