In a pot to cook the broth. I usually add onions, carrots and a piece of celery root when cooking the broth. Naturally, you can add any favorite spices. 10 minutes until cooked soup add soy sauce
To prepare the vegetables. Wash and peel the pumpkin, carrots and potatoes.
Grate vegetables on a grater for Korean carrot. Rinse the pumpkin and potatoes separately and dry them on a towel.
Heat the vegetable oil and fry the pumpkin until crispy.
Fry the carrots and potatoes until tender. Remove excess oil.
Remove meat from broth and cut into serving pieces. Add the meat to the plate. Put desired amount of vegetables, add the chopped green onions. If you wish to put in a plate of sun-dried tomatoes. Pour the broth, add the pumpkin crunches and immediately serve.