Best Food Recipes With Olive oil 2024 - Step by Step with Pictures

Olive oil

Olive oil of the highest category (extra virgin) is essentially freshly squeezed olive juice, which professionals call first–pressed oil. This oil is obtained by cold pressing the fruits and separating the excess liquid in a centrifuge. Fresh olive is a capricious product, and within a day after harvesting it begins to oxidize, lose its shape, taste and aroma, so olives are turned into oil as close as possible to the place of collection and never transport fruits over long distances. This means that the first-pressed oil retains the unique aroma of olives of the region where it was made. Notes of flowers and fruits, artichokes and fresh grass.

Such a bright personality requires careful handling: extra virgin olive oil works best in its natural form at room temperature in salads, appetizers, sauces and even in cold desserts. Many manufacturers enrich its notes with additional flavors – basil, lemon zest, garlic, dried tomatoes and truffle. So the oil turns into a ready-made refined dressing. It is enough to dip a piece of ciabatta in olive oil with the aroma of noble white truffle to feel a powerful polyphony of flavors.

Olive Oil for Frying

Many home cooks are sure that frying and stewing in extra virgin olive oil is not right. From the heat, fragile natural flavors are destroyed, the oil changes texture and color, and the piquant bitterness turns into outright bitterness. But this is only partially true. In fact, the so–called “smoking point” (that is, the temperature limit after which all of the above irreversible processes begin to occur in the oil) even in first-pressed oil is quite high – up to 180 ° C, depending on the acidity of the product. In other words, if the dish is slowly languishing or baked in the oven with gentle heating, extra virgin oil releases all its flavor and transmits it to the products, which is exclusively beneficial for fish, meat or vegetables. This is the secret, for example, of the Provencal ratatouille – only mixed vegetables cooked in “virgin” olive oil turn into a luxurious, fragrant southern sun whole.

But if we are talking about high temperatures – deep-frying or frying in a hot frying pan, then the temperature shock will kill all living things. For these purposes, it is logical to use refined olive oil: it is sold both in pure form and mixed with a small amount of extra virgin (usually in a percentage ratio of 80:20). This oil is a workhorse in the kitchen, it is more affordable and absolutely universal, suitable for salad dressings and frying in a frying pan. Due to the high density, olive oil practically does not penetrate into the product during frying. And this is good news for those who want to eat a ruddy steak and observe the principles of a healthy diet: after frying, it is easy to remove excess olive oil with a paper towel.

It is worth considering that due to the high density, olive oil practically does not penetrate into the product during frying. The only thing to avoid is deep–frying and a hot frying pan

Turkey with Eggplant and Pesto Sauce Recipe

October 7, 2020October 7, 2020 | By Editor

Dish from the category of useful. Turkey with eggplant and red onion, baked in foil. You can cook on coals or in the oven.

Shawarma with Turkey, Bacon and Vegetables Recipe

October 7, 2020October 7, 2020 | By Editor

Delicious, juicy Shawarma, with the smell of smoke – a great option for gatherings in the fresh air!

Chicken Thighs in Coffee Marinade Recipe

October 7, 2020October 7, 2020 | By Editor

What a delicious chicken turned out, just melted in your mouth. And the coffee aftertaste was simply incomparable!

Broccoli Soup with Blue Cheese Recipe

October 7, 2020October 7, 2020 | By Editor

Quick soup… but blue cheese – for piquancy!

Apple Charlotte with Cranberries on Kefir Recipe

October 7, 2020October 7, 2020 | By Editor

From autumn sadness and sadness there is a proven remedy – baking with apples. So we knead the dough, cut the apples, and enjoy the aroma of fresh pastries.

Rösti Recipe

October 7, 2020October 7, 2020 | By Editor

Rösti is a Swiss national dish made from grated raw or boiled potatoes with additives of vegetable or animal fats. Rösti, hash Browns, potato cakes, shredded potato pancakes… you can name it in different ways. Can be used as a side dish. Tonight I will cook a potato rösti with cheese and onions. Potatoes and cheese are perfectly combined, which means it will be very tasty.

Turkey Pastrami with Dried Cranberries Recipe

October 7, 2020October 7, 2020 | By Editor

Turkey pastrami according to this recipe is soft, tender, juicy and flavorful. It can be served as a slice on a festive table, for Breakfast on sandwiches or as an addition to a salad and is very convenient to take on a picnic.

French Cake Recipe

October 6, 2020October 6, 2020 | By Editor

I borrowed the recipe from French cuisine, which I found on the Internet. In the original cake with dried tomatoes and baked peppers. The consumption of products will be given for one large cake, but I will make exactly half as much and take other ingredients for the filling: olives; bell pepper and ham. I’ll leave the dough with the same ingredients. Lots of cheese, and it’s delicious!!! Wonderful cake. Recommend.

Broken Spiced Potatoes with Grilled Cheese Recipe

October 6, 2020October 6, 2020 | By Editor

When you want to serve unusual and delicious – ordinary potatoes! Fragrant potatoes with garlic, spicy butter and fried cheese will please not only with their appearance, but also with their taste! I highly recommend it, especially since cooking is simple and fast!

Turkey baked in a Pot over a Fire Recipe

October 6, 2020October 6, 2020 | By Editor

I offer You a practical Turkey dish. This is a win-win option for a picnic, cottage or a regular dinner at home. Practicality lies in the fact that all the dirty and labor-intensive work is done at home in advance, and at the appointed time the dish is baked in a Convenient way: in a pot on the coals, in a cauldron on the fire, in a frying pan on the grill or in a classic oven at home.

Olive oil

Olive Oil for Frying

Turkey with Eggplant and Pesto Sauce Recipe

Shawarma with Turkey, Bacon and Vegetables Recipe

Chicken Thighs in Coffee Marinade Recipe

Broccoli Soup with Blue Cheese Recipe

Apple Charlotte with Cranberries on Kefir Recipe

Rösti Recipe

Turkey Pastrami with Dried Cranberries Recipe

French Cake Recipe

Broken Spiced Potatoes with Grilled Cheese Recipe

Turkey baked in a Pot over a Fire Recipe

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