Pepper on coals with a very tasty filling is an excellent side dish for shish kebab. Your guests will be pleasantly surprised to open such a package with hot vegetables and cheese soaked in the aroma of smoke – unusual and very tasty.
I really liked this salad. And hearty, and spicy, and the combination is excellent. If red beans are good with corn, coriander and red onion, then white beans are good with celery, mushrooms and olives, you can add white chicken meat.
It turns out a hearty, juicy, crispy and very tasty salad. Preferably, in a fillet salad, use baked chicken breast seasoned with spices, but you can also just boiled breast. The juiciness and crispness of the salad is given by celery. This salad can, well, replace your dinner.
I serve this salad to the table every day during lunch. The ingredients change, but the principle remains the same! It’s not even a salad, but natural vegetables, without salt, without watering.
Really, an amazing salad! I am so fascinated by him that there are no words! All its components complement and set off each other’s taste so perfectly, it’s just lovely! Quite light, very tasty, a great new salad for the upcoming holidays!
