•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Liver Salad with Tomatoes Recipe
Delicious salad for fans of liver. Despite the presence of the liver in the salad, it turns out juicy, but still tender and spicy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken liver wash, boil in salted water, cool and cut into cubes.
    Chicken liver wash, boil in salted water, cool and cut into cubes.
  2. Tomatoes and pepper cut into cubes.
    Tomatoes and pepper cut into cubes.
  3. Add diced eggs, cut into halves of olives and already prepared liver.
    Add diced eggs, cut into halves of olives and already prepared liver.
  4. In salad add 1 tablespoon of toasted sesame (I heat in the microwave), season with mayonnaise and mix well. If desired, season with black pepper and seasonings.
    In salad add 1 tablespoon of toasted sesame (I heat in the microwave), season with mayonnaise and mix well. If desired, season with black pepper and seasonings.
  5. Delicious salad ready. When serving, sprinkle it on top with a second spoon of sesame.
    Delicious salad ready. When serving, sprinkle it on top with a second spoon of sesame.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of