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Print Recipe
Chicken Salad Recipe
For me it's just a nice salad, a kind of lightweight variation of Olivier, without potatoes. Salad for a warm family dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut chicken meat and ham into cubes or strips. Add diced cucumbers.
    Cut chicken meat and ham into cubes or strips. Add diced cucumbers.
  2. Pineapple slightly overcome the from excess syrup and cut into cubes, add to salad.
    Pineapple slightly overcome the from excess syrup and cut into cubes, add to salad.
  3. Add olives, cut into rings.
    Add olives, cut into rings.
  4. Then add the diced eggs.
    Then add the diced eggs.
  5. If desired, you can add finely chopped dill and parsley, as well as green onions.
    If desired, you can add finely chopped dill and parsley, as well as green onions.
  6. Add salt and pepper to taste and season with mayonnaise. Stir.
    Add salt and pepper to taste and season with mayonnaise. Stir.

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